Stikkord

, , ,

Jeg har alltid hatt lyst til å prøve å lage bananbrød. Bare fordi det høres så himla godt ut. Jeg ville kanskje ikke kalt det for brød etter å ha prøvd å bake. Det er for søtt til det. Dette er en kake. Ganske sikkert perfekt til kaffen. Så er det sagt.

Får du også sånne her ofte?

Her kommer en perfekt oppskrift som krever akkurat slike, overmodne bananer. Jippi🙂

Bananbrød

115 gram valnøtter, hakket (valgfritt)

245-300 gram mel

150 gram sukker

1 tsk bakepulver

1/4 tsk natron

1/4 tsk salt

1 tsk kanel

2 store eller 3 små egg, vispet lett sammen

115 gram smør, smeltet og avkjølt

3-4 modne bananer (ca.450 gram), godt most

1 tsk vaniljeessens

I en stor bolle, bland sammen mel, sukker, bakepulver, natron, salt, kanel og nøtter. Sett til side.

I en annen stor bolle, bland moste bananer, lett vispede egg, smelta smør og vaniljeessens. Bruk en slikkepott eller tresleiv til å blande, ingen maskin trengs her. Vend så inn de bløte ingrediensene i de tørre. Bland det forsiktig, det skal være litt klumpete og tykt.

Ha røra i en smurt brødform. Stek midt i ovnen på 180 grader celcius i ca. 60 minutter , pluss minus.Avkjøles i forma. Kan fryses.

Jeg tenker også at denne oppskriften fint kan brukes til en rund kakebunn. Sånn for å lage en deilig bløtkake med. Ja. Det bare må bli riktig. Med masse nøttebiter og krem og smelta sjokolade som du snirkler over kremen. Nam nam.

Oppskriften fant jeg her.

In English:

Mmmmh...Lovely Bananabread.
I've always wanted to try to make bananabread. 
Just because it sounds SO good. I don't think I would chose
to call it bread after trying to bake it.
It just tastes to sweet to call it that. This is a cake.
I'm guessing it would go perfect along with coffee. Just saying.
So if you tend to get super-ripe bananas all the time, here's
a perfect recipe for you:
Bananabread
1 cup (115 grams) walnuts, coarsely chopped (optional)
 
 1 3/4 cups (245 grams) all-purpose flour
 
 3/4 cup (150 grams) granulated white sugar
 
 1 teaspoons baking powder
 
 1/4 teaspoon baking soda
 
 1/4 teaspoon salt
 
 1 teaspoon ground cinnamon
 
 2 large eggs, lightly beaten
 
 1/2 cup (113 grams) unsalted butter, melted and cooled
 
 3 ripe large bananas (approximately 1 pound or 454 grams), 
mashed well (about 1-1/2 cups)
 
 1 teaspoon pure vanilla extract
Preheat oven to 350 degrees F (180 degrees C) and 
place oven rack to middle position. 
Butter and flour (or spray with a non stick vegetable/flour spray) 
the bottom and sides of loaf pan. Set aside.

In a large bowl combine the flour, sugar, baking powder, 
baking soda, salt, cinnamon, and nuts. Set aside.

In a medium-sized bowl combine the mashed bananas, 
eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, 
lightly fold the wet ingredients (banana mixture) 
into the dry ingredients just until combined 
and the batter is thick and chunky. 
(The important thing is not to over mix the batter. 
You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.) 
Scrape batter into prepared pan and place the slices of banana on top 
of the batter for garnish. Bake until bread is golden brown and a 
toothpick inserted in the center comes out clean, about 55 to 60 minutes. 
Place on a wire rack to cool and then remove the bread from the pan. 
Serve warm or at room temperature. This bread can be frozen. 

Recipe found here.

I am thinking this would make a pretty
awesome cake base too. To make a lovely
cream cake. With layers of cream, lots of nuts,
and melted chocolate drizzled over the cream. YUM.